The Famous Belgian Waffles
Made with a Secret Family Recipe
Experience the Taste of Belgium
Come taste the authentic Belgian waffles at our shop! We also offer catering services for events such as weddings and corporate events. Contact us to learn more.
Not to mention
Why Our Belgian Waffles are Famous
Our waffles are made with a secret family recipe that dates back to 1950. We use only the finest ingredients and our batter is made fresh daily which gives our waffles their unique taste and texture.
Taste the Tradition
About Waffles
Liège waffle or gaufre de Liège in French, is a type of waffle that originated in the city of Liège, Belgium. It is named after the region where it was created.
Liège waffles are typically made from a sweet, yeast-based dough and are known for their dense, chewy texture. Unlike traditional American or Brussels waffles, Liège waffles have a unique, irregular shape and a caramelized sugar coating on the outside, which gives them a sweet and crunchy exterior.
The dough for Liège waffles usually contains ingredients such as flour, eggs, butter, sugar, and pearl sugar. Pearl sugar is an essential component of Liège waffles and is responsible for the characteristic caramelization and crunchiness. The dough is traditionally prepared by allowing it to rise for some time before adding the pearl sugar.
Liège waffles are often enjoyed as a breakfast or snack item in Belgium and have gained popularity in many other parts of the world. They can be served plain or topped with a variety of sweet accompaniments such as powdered sugar, Nutella, whipped cream, fresh fruits, or chocolate sauce.
Brusselse waffle, ou Gaufre de Bruxelles in french also known as the other Belgian waffle, is a popular type of waffle originating from Brussels. They are characterized by their light, airy texture and deep pockets, which are perfect for holding toppings like whipped cream, fresh fruit, chocolate, and syrup.
Salty Brussels waffles are a delightful twist on the traditional sweet variety, offering a savory alternative that can be enjoyed with various toppings such as cheese, ham, smoked salmon, or even a poached egg.
